1101 SE. Division Street
|Download our Cocktail / Brunch Menu|
Here at Genies we pride ourselves in using only local cage-free *eggs, local farm raised meats & local produce wherever possible. We make all of our sausage meats, cured meats & specialty sauces. We choose our products in the manner we would with our own families & hope you can taste the difference in the quality & freshness. We thank you for visiting Genies & hope you enjoy your meal.
O’Brien Potatoes? Diced red potatoes, sliced onions & peppers fried to a golden brown.
All items that are followed by a “V” can be made vegan upon request.
*Consuming undercooked eggs may increase risk of food born illness. All eggs cook your way.
Hollandaise contains undercooked egg yolks.
Montana Wheat Choices: Wheat (Seedlover), Sourdough & Swirl Rye.
King’s Hawaiian:The Hamburger Bun.
Jensen’s Gluten Free Bread: Multi Grain & The Better Bun (Perfect sub on benedict). add $1.50
Genies Traditional: Two eggs any style with choice of potatoes & toast. 7.00
Add a half-order of one of our delicious breakfast meats. 2.75 V
Omelettes: Served with choice potatoes & toast.
Denver: Applewood smoked ham, bell peppers, onions & cheddar cheese. 9.25
Mushroom: Local mushrooms trio (button, crimini & oyster) with shallots, chives & Swiss cheese. 9.25
Florentine: Spinach, mushroom, onions & feta cheese. 9.25 V
Bacon: Applewood smoked bacon, tomatoes & chive cream cheese. 9.25
Scrambles: Served with choice of potatoes & toast.
Spanish: Chorizo, black beans, jalapenos & cheddar cheese then topped with scallions & ranchero sauce. 9.25
Applewood Smoked Ham: Mushroom trio & swiss cheese. 9.25
Chicken Apple Sausage: House-made sausage with mushroom trio, scallions & cheddar cheese. 9.25
Bacon: Applewood smoked bacon with spinach, tomatoes & cheddar cheese. 9.25
Veggie: Smoked tomatoes, spinach, onions, artichoke hearts & feta cheese. 9.25 V
Eggs Benedict: Served on an English muffin with our house made hollandaise & choice of potatoes.
Crab Cake: Crab cakes served with grilled seasonal vegetable served on puff pastry. 14.75
Vegetarian: Served on Risotto cakes with smoked tomato, spinach & mushrooms. 11
Classic: House-made Canadian bacon. 11.50
Tasso: House-made Cajun style ham. 11.50
Bacon: Applewood smoked bacon. 11.50
Sandwiches: Served with choice of potatoes or house salad. (Blue cheese, 1000, honey mustard, ranch or vinaigrette).
100% Certified Angus Beef Burger: 1/3-Pound never frozen, charbroiled beef patty served on
a King’s Hawaiian bun with mayo, butter leaf lettuce, onion, tomato & pickle slices. 9.00
Add: cheese, grilled onions, peppers or mushrooms .50 each or a slice of applewood bacon 1.50
Grilled Portabella Sandwich: Grilled balsamic marinated portabella cap with mixed greens, tomato
& topped with chive cream cheese served on a King’s Hawaiian bun. 9.75 V
BLT: Applewood bacon, butter leaf lettuce, tomato & mayo on toasted sourdough bread. 9.00
Griddle: Served with maple syrup. Sub a side of pure 100% grade A maple syrup. (2.5oz) 2.25 Lg(5oz) 4.50
Buttermilk pancakes (3). 5.50
White chocolate chip & hazelnut pancakes (2). 7.00
French toast: Made with our fresh baked brioche…yummmm… (2). 7.00
Grains: Served with choice of milk or yogurt. Add cup of seasonal fruit. 2.00
Bob’s Red Mill Granola: Served with dried currants. 6.50 V
Bob’s Red Mill Oatmeal: Served with brown sugar & dried currants or bananas. 6.50 V
Biscuits & Gravy: Sausage or mushroom gravy served atop an open-faced homemade biscuit, 2 eggs
& choice of potatoes. 9.50
Country Fried Steak: Our special recipe C.F. Steak covered in choice of sausage or mushroom gravy. 12.75
Applewood Smoked Ham Steak
Chicken apple sausage (3 patties)
Applewood bacon (3 slices)
Tasso Ham (2 slices)
Two Garden or Vegan Sausage
One biscuit and gravy
French toast (1)
One buttermilk pancake
One white chocolate chip &
Toast(1) Slice .75 Gluten Free
Sub cottage cheese f/potatoes
Side of cottage cheese
Substitute tofu for egg
Substitute egg whites
Cup of fruit